Bijoux Catering Inflight & Entertainment International
Rachid Benboudy has extensive experience in the culinary and hospitality sectors, currently serving as Business Strategy and International Development at Bijoux Catering Switzerland since 2012. Responsibilities include implementing service guidelines, pursuing new business opportunities, and customer relationship management. Previously, Rachid held various prestigious positions, such as Managing Director and Private Chef for top industry leaders at Lausanne Palace, where culinary skills were honed as Sous-chef de cuisine. Experience also includes roles at FIFA and the MGM Grand Hotel & Casino in Las Vegas, as well as training in management at MGM Resorts University. Rachid’s career began as a Commis de cuisine at Chapter One Restaurant, with subsequent roles leading to Michelin-starred establishments, demonstrating a strong commitment to excellence in cuisine and hospitality.
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Bijoux Catering Inflight & Entertainment International
Awaken your senses with Bijoux Catering, offering you all the refinement of international cuisine. Whether for private jets, commercial flights, private or corporate events or business meals, Bijoux offers a range of tailor-made services for a specific and professional clientele. Our customised catering service works to boost your brand’s recognition and reputation for aviation with the delivery of Catering to lounges, private jets and commercial flights. Our young and dynamic company adapts to the demands and expectations of a hugely diverse range of customers. Our strength lies in our personalisation of menus featuring quality products and creative recipes.