Allen Bingham is currently the Vice President of Research and Development, Nutrition, and Food Safety at Bil-Jac Foods, Inc., a position held since 2021. Prior to this role, they served as the Director of Research and Development at the same company from 2003 to 2021. Allen is pursuing a Doctor of Philosophy (PhD) in Nutrition/Biochemistry at Texas A&M University, as well as a Master of Business Administration (MBA) in Marketing and Management from The University of Texas at Arlington, while also working towards a Bachelor of Science (BS) in Food Science at Brigham Young University.
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