Alejandra Regand

Alejandra Regand is a seasoned professional in food science and product development, currently serving as Sr Director of R&D and Baking Technology at Bimbo Canada since January 2025. Prior experience includes the role of Vice President of Research, Development and Technology at Maple Leaf Foods Inc, where Alejandra led product development for meat products in Canada and the US, emphasizing innovation and sustainability. Previous positions encompass leadership roles at Canada Bread Company, Sofina Foods, and Maple Lodge Farms, alongside a foundational background as a Visiting Scientist at Agriculture and Agri-food Canada. Alejandra's academic credentials include a Ph.D. and an M.Sc. in Food Science from the University of Guelph, and a B.Sc. in Food Chemistry from Universidad La Salle, complemented by teaching roles in academia.