Julianna Pulvidente

Julianna Pulvidente has a diverse work experience spanning multiple industries. Julianna is currently working as a Lead R&D Chemist at Bio-Botanica Inc since December 2022. Prior to this, they held the position of R&D Chemist at the same company from February 2021 to December 2022. Before joining Bio-Botanica Inc, Julianna worked as a QC HPLC Jr Chemist at the company from November 2020 to February 2021.

In 2020, they also worked as an Organic Prep Technician at Pace Analytical from July to November. Earlier in their career, they gained research experience as a Student Researcher at Siena College from September 2019 to July 2020 and as a Student Worker from September to December 2019.

Julianna has also held the position of Keyholder at Thistle and That from June 2019 to July 2020. Julianna had another research role at Siena College as a Student Researcher from September 2018 to May 2019.

Additionally, they have worked as a Holiday Associate at Macy's in December 2018. Julianna started their professional journey as an Executive Assistant at Healthy Food Brands/Simply Natural from June 2016 to September 2017. Julianna also worked as a Busser at Babylon Fish and Clam Restaurant in June to August 2015.

Julianna Pulvidente obtained an Advanced Regents Diploma from St John the Baptist DHS from 2012 to 2016. Subsequently, they attended Siena College from 2016 to 2020, focusing on Chemistry. Currently, Julianna is enrolled in the University of Cincinnati Online, pursuing a Master of Science (MS) degree in Cosmetic Science, which is expected to be completed in 2024.