Sally Haugen

Sally joined Bio X Cell as a Senior Research Associate in November 2014. As part of the fermentation department, Sally supports all functions of production through harvesting. Her responsibilities include initiating product batches, passaging, inoculating production cultures, banking, formulations, and data collection and documentation. In addition to her work in cell culture, Sally is also a team lead for Quality Control. She performs in-process testing and release testing for our products as well as additional investigations when needed by the technical services department.

Sally has a Bachelor of Science in Biochemistry from the University of Vermont. She has a spent many years in the field of biotechnology. Areas of experience include research, product development, analytical development, biopharma manufacturing, and quality control.

Outside of the lab, Sally enjoys discovering new places. Recent destinations have included Aruba, Mexico, and Peru. Sally loves reading, puzzles, baseball (Go Red Sox!) and going on walks with her husband and their chocolate Labrador, Jessie. Sally is an accomplished baker and cook. She specializes in cookies but has also won prizes for pie and chili in Bio X Cell-sponsored employee cook-offs.

Sally enjoys providing quality Bio X Cell monoclonal antibodies to researchers making important discoveries in the biomedical sciences. She also appreciates Bio X Cell’s culture of giving as exemplified by the Bio X Cell Fund.