Danielle Clark

Danielle Clark currently serves as the Head of Supply Chain Management at BioCorp Nutrition Labs, a position held since March 2024. Prior to this role, Danielle held various positions at The Emerald Corp, including Office Administrator and Chief Of Staff, from September 2019 to December 2024. Previous experience includes serving as an Administrative Assistant at Dynamic Creations from February 2018 to September 2019 and as a Communication Coordinator for the Campaign for Town Highway Superintendent from July 2017 to February 2018. Danielle's career also features a role as a CAP Case Manager at the National Association for Shoplifting Prevention from September 2014 to August 2017, and multiple positions at Outback Steakhouse, including Key Manager, Certified Trainer, and Bartender, from February 2006 to May 2015. Danielle holds a Bachelor of Science degree in Criminal Justice from St. John's University, earned between 2009 and 2011.