Megan Graves is an experienced scientist currently holding the position of Scientist II at BioIVT since May 2018, where prior roles included Associate Scientist and Senior Research Associate. Megan's background includes quality analytical and microbiological testing for pet food products at AFB International and a role as a Wet Chemistry Analyst at PDC Laboratories, Inc., with expertise in biochemical and chemical analyses. Additionally, Megan gained experience as a Sensory Intern at Anheuser-Busch InBev, involving the organization of beer panels and flavor testing. Megan holds a Bachelor of Applied Science in Biology from Maryville University of Saint Louis and an Associate's degree in General Studies from St. Louis Community College.
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