Kaitlyn Millsaps

Kaitlyn Millsaps has a diverse work experience in various industries. Kaitlyn started their career in 2015 as a Pizza Maker at Papa John's International, where they worked until 2018. In 2018, they transitioned to working as a Bartender at Martys for a year. From 2019 to 2021, Kaitlyn worked as a Microbiologist at Mérieux NutriSciences. In 2021, they joined Maricopa County as a Laboratory Technologist for a few months before moving on to their current role as a Laboratory Technician 2 at BioLab Sciences. Additionally, Kaitlyn also has experience in the service industry, having worked as a Waitress at Gattos restaurant and bar from 2012 to 2020.

Kaitlyn Millsaps completed their education chronologically as follows: Kaitlyn obtained a High School Diploma from Lincoln-Way Central High School between 2010 and 2014. Afterward, they pursued a Bachelor's degree in Biology/Biological Sciences, General from Eastern Illinois University from 2014 to 2018. Following their undergraduate studies, they pursued a Master's degree in Biology/Biological Sciences from Eastern Illinois University from 2018 to 2019.