Rebecca Kiser has extensive experience in the food service and customer service industries, currently serving as a Shift Manager at KFC and a Line Lead at Biomerics since May 2021. Previous roles include Assistant Manager at Popeyes Louisiana Kitchen and Cook at Disciples Crossing, where responsibilities included supervising meal preparation and dining area maintenance. Kiser's background also features customer service roles at First State Bank Athens and Right At Home, providing assistance to elderly and disabled individuals. Additional experience includes positions at Camp Redcloud Inc and Sonic Drive-In, where food preparation and customer service were key duties. Kiser holds an Associate of Arts in Business Administration and Management from Trinity Valley Community College and attended Dallas Baptist University.
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