Reinder Droppers

Reinder Droppers currently serves as Line Lead Filling and Packaging at Danone, transitioning from roles as a Quality Engineer in Liquid Processing and Filling and Packing. Prior to this, Reinder was a Supplier Quality Performance Intern at Danone, focusing on allergen management and CIP standards while utilizing SAP for KPI management and conducting research on thermophilic spores. Academic background includes a Master's degree in Food Technology with a specialization in Biotechnology and Biorefining and a Master's in Food Safety with a focus on Supply Chain Safety, both from Wageningen University & Research. Additional experience includes a Student Assistant role in Food Microbiology and guidance in Food Process Engineering, as well as prior work as a Bedieningsmedewerker at Hotel Houten. Reinder also holds a Bachelor of Science in Food Technology and a minor in Biomedical Sciences from Victoria University of Wellington.