Abigail Lacour

Abigail LaCour is a dedicated QC Analyst II at BioSpectra, Inc. since February 2023, with experience in performing various testing methods, preparing solutions, and conducting stability tests. Prior to this role, Abigail advanced from dishwasher to manager at KELLY'S ICE CREAM, LLC, where responsibilities included employee training, inventory management, and ensuring compliance with health regulations. Academic involvement included serving as a Student Teaching Assistant at Thomas Jefferson University, collaborating on research projects focusing on invasive plants, and preparing laboratory experiments. Abigail holds a Bachelor of Science in Biology, graduating summa cum laude from Thomas Jefferson University, following a distinguished academic career at Bangor Area High School.