Eugènia Miró Abella

Eugènia Miró Abella has a diverse work experience in the field of biotechnology and analytical services. Eugènia started their career in 2013 with extra-curricular internships at the Grup de Biotecnologia microbiana dels aliments at Universitat Rovira i Virgili. Here, they gained practical knowledge of laboratory operations and safety regulations.

In 2014, Eugènia continued their internship at the same group as part of their master's degree program. During this time, they focused on studying the acclimatization of different yeast strains for the production of sparkling wines and gained expertise in various techniques such as flow cytometry, microscopy, and gas chromatography.

In 2015, they began their doctoral thesis at Universitat Rovira i Virgili, where their research focused on developing methodologies for the determination of mycotoxins using liquid chromatography coupled with tandem mass spectrometry. Eugènia successfully applied these methods to complex food samples and also gained experience in ISO 17025 standards and auditing.

Eugènia expanded their research experience by undertaking a research stay at the University of Natural Resources and Life Sciences, Vienna (BOKU) in 2018. During this stay, they worked at the Christian Doppler Laboratory for Mycotoxin Metabolism, where they analyzed modified mycotoxins in biological samples using LC-MS/QToF and LC-Ms/QTrap.

In 2018, they joined the Generalitat de Catalunya, Departament de Salut as a temporary Responsible for the Physico-Chemical area of the Analytical Services of Tarragona. Their responsibilities included coordinating general activities, training staff, implementing safety regulations, managing documentation and waste, and participating in ISO 17025 audits.

Eugènia's most recent position is Technical Sales Manager at Biosystems S.A., which they started in 2019. Details regarding their specific responsibilities and the duration of their role are not provided.

Eugènia Miró Abella completed their education in a chronological manner. Eugènia started their academic journey in 2010 at the Universitat Rovira i Virgili, where they pursued a Bachelor's degree in Biochemistry and Molecular Biology. This program lasted from 2010 to 2014.

Following their undergraduate studies, Eugènia continued their education at the same university. In 2014, they enrolled in a Master's degree program specializing in Fermented Beverages. This program lasted for a year, until 2015.

Eugènia's academic pursuits extended further as they pursued a doctoral degree in Analytical Chemistry at the Universitat Rovira i Virgili. Eugènia embarked on this international Ph.D. program in 2015 and successfully completed it in 2018.

Based on the available information, it can be concluded that Eugènia Miró Abella has a solid educational background in the field of Biochemistry, Molecular Biology, Fermented Beverages, and Analytical Chemistry.