Lauranne Berger

Lauranne Berger has a diverse work experience in various industries. Lauranne started their most recent position as a Regional Technical Sales Manager at BioSystems in May 2022. Prior to that, they completed their end-of-studies thesis at Coopérative TERRE ATLANTIQUE from January 2021 to August 2021. Lauranne also gained experience in research and development through a stage at ETSIAM, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes from May 2019 to August 2019. Lauranne further expanded their skillset with a stage in artisanal cheesemaking at Cabaña Piedras Blancas SRL from June 2017 to October 2017. Before that, they gained hands-on experience in agricultural operations through a stage at EARL des Vendormands from April 2016 to August 2016. Lauranne began their work journey as a server in the Golden Cross cafe from September 2014 to August 2015.

Lauranne Berger has an extensive education history in the field of agriculture and food science. Starting in 2015, they attended ESA, L'Ecole supérieure des agricultures, where they earned a Bachelor of Science degree in Food science, Agribusiness, and Agriculture. Lauranne continued their studies at ETSIAM, Escuela Técnica Superior de Ingeniería Agronómica y de Montes in 2019, where they obtained a Master's degree in Food engineering. In the same year, they also attended ESA again, this time pursuing a Master of Science degree in international market at ESA, L'Ecole supérieure des agricultures. Most recently, in 2020, they attended Universidad Católica de Córdoba, where they completed a Maetria en agronegocios y alimentos.