Antoine Hennequin

Antoine Hennequin is an experienced factory manager with a robust background in overseeing production facilities in the food industry. Currently serving as Directeur d'usine at Biscuit International since February 2024, Antoine has previously held similar leadership roles at EURIAL ULTRA-FRAIS, Les Ateliers du Goût, and DAVIGEL, managing teams ranging from 160 to 300 employees. Notable expertise includes directing operational strategy, budget management, and team development, as well as implementing continuous improvement initiatives. Prior experience at Nestlé involved product development and technical support across multiple factories, contributing to successful projects and collaborations. Antoine holds a DESS in Microbiologie Appliquée et Génie Biologique from Pierre and Marie Curie University and continues education at EPF Engineering School.