Marine Becaert

Marine BECAERT is an experienced professional in the food industry, specializing in research and development (R&D) within various product categories. Currently serving as Assistante Chef de projet R&D at Biscuit International since April 2021, Marine contributes to the development of sweet biscuit projects. Prior roles include Assistante R&D for SODIAAL, focusing on new product development for frozen appetizer ranges, and Technicienne R&D at EUROGERM, where Marine worked on industrial bakery mixes. Additionally, experience at Danone Dairy involved the development of fresh dairy products. Marine holds a Licence Professionnelle FODIPA in Formulation and Industrial Development of Food Products from Le Havre Normandy University and a BTSA in Food Science and Technology.