Megan Hammond

Megan Hammond is an experienced food technologist currently employed at Harrods since October 2022, and holds the position of Quality Manager at Biscuiteers since October 2020, where Megan has also served as Senior Technologist and in Quality Assurance roles. Prior experience includes a Quality Assistant position at Monty's Bakehouse from August 2018 to October 2020 and a Technical Assistant role at Hovis Ltd from June 2016 to June 2017. Megan's professional journey has fostered a deep understanding of the systems and drivers essential for successful operational performance and profitability, while also enhancing problem-solving skills both independently and collaboratively. Megan completed a degree at the University of Nottingham between 2014 and 2018.