Bertrand Dupuy

Bertrand Dupuy is an experienced engineering professional currently serving as the Directeur Technique at Biscuits Bouvard since January 2023. With a robust background, Bertrand held various leadership roles at Aoste from May 2009 to May 2023, including Directeur Engineering, Chef de Projet Senior, and Responsable Maintenance. Prior experience includes a position as Responsable Technique at Jean Caby from February 2008 to April 2009 and Chef de Projets at Feursmeal - Groupe AFE from 1997 to 2007. Bertrand's educational qualifications include a Next Coming Leaders program from Hult Ashridge, a degree from emlyon business school, a Diplôme d'ingénieur from Conservatoire National des Arts et Métiers, a Bachelor of Engineering from Coventry University, and a DUT in Génie Mécanique et Productique from Université Jean Monnet Saint-Etienne. Additionally, Bertrand obtained a Baccalauréat from Lycée de Beauregard.