Kelly Brienen

Kelly Brienen has a diverse range of work experience in the hospitality industry. In 2023, they worked as a Sales Development Representative at BizAway. Prior to that, they served as a Restaurant General Manager at Santo Remedio > Cocina Mexicana starting in September 2021. From July 2020 to September 2021, Kelly was a General Manager at My Place Soho. Kelly has also held positions such as Assistant General Manager at Ichibuns, Inception Group, London, and Hilton, as well as Bars Operations Manager at rhubarb food. Earlier in their career, they worked as a Food and Beverage Supervisor at The Trafalgar Hotel and Hilton Rotterdam. Kelly also served as a Restaurant Manager at IIZO Sushi Cafe.

Kelly Brienen's education history includes a Bachelor of Business Administration - BBA degree in Business Administration and Management, General from Rotterdam Business School. In addition, Kelly also holds an Associate's degree in Hotel management from Gilde Opleidingen. No further information is provided regarding the start and end years of these educational pursuits.