Black Bear Diner
J'Nel Horne is an accomplished operations leader with extensive experience in the restaurant industry. Currently serving as Regional Director of Operations for Black Bear Diner since February 2020, J'Nel has previously held significant positions including Senior Director of Operations at TOMS King - Burger King, where responsibility encompassed over 50% of company restaurants in Illinois and Ohio. As Director of Operations at NPC International - Wendy's, J'Nel managed a portfolio of 185 restaurants across several regions, including Kansas City, Raleigh, Greensboro, and Salt Lake City. Earlier career roles include Area Director for Strategic Restaurants - Burger King, overseeing 42 locations and multiple District Managers, and General Manager positions at Longhorn Steakhouse and Ruby Tuesday. J'Nel's foundational experience also includes serving as an Area Manager at Denny's and a General Training Manager at Golden Corral. Educational credentials include a Master's Degree in Human Resources Management from the University of Phoenix, awarded between 2002 and 2007.
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Black Bear Diner
Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.