Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.

Food & Beverage

Restaurants

Black Bear Diner

Anita Adams

Karan Gogri

Chad Corrigan

Ron Pyrz

Michael Lamb

Heather Stewart

Jolisa Johnson

Tammy Johns

Steve Sparks

The Franchise Operations team at Black Bear Diner ensures the seamless integration and success of new franchise locations. This team supports franchisees and developers in navigating the setup process, oversees operational standards, and drives continual improvement across all outlets while aligning with the Black Bear Diner’s commitment to quality and community. They collaborate closely to enhance franchise growth and uphold the brand's reputation.

Franchise Operations

Operations Team

Leadership Team

Human Resources & Development

Franchise Operations

About

Team members

Other teams at Black Bear Diner

Operations Team

Leadership Team

Human Resources & Development