Black Bear Diner
Ron Pyrz is a seasoned operations executive with extensive experience in the restaurant and hospitality industry. Currently serving as Vice President of Franchise Operations at Black Bear Diner since November 2023, Ron previously held various leadership roles, including Vice President of Operations at Cartel Hospitality and President of Juniper Home Inspection Services, LLC. Notable past positions include Field Leader at Chipotle Mexican Grill, Vice President Operations at Black Bear Diner, and Regional Operations Director at Red Robin. Ron's career began at Brinker International, where significant responsibilities included Area Director and Regional Learning Strategist. Ron holds a Bachelor of Arts in Psychology from George Mason University.
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Black Bear Diner
Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.