Black Cow
Julianne Zarrella is a Pell Honors Student at Salve Regina University since September 2020. Julianne also works at Black Cow since April 2018, where Julianne serves as a server and hostess. Julianne efficiently serves meals in a fast-paced upscale setting, resolves conflicts to ensure customer satisfaction, and enforces strict sanitation policies during the COVID-19 pandemic. As a hostess, Julianne greets and escorts guests, coordinates reservations, and trains new staff. Julianne is pursuing a Bachelor of Science in Financial Management with minors in Marketing and Business Administration at Salve Regina University.
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Black Cow
Black Cow Tap & Grill has two locations in South Hamilton, MA and Newburyport, MA. We are a fine dining establishment having served our patrons for over 20 years. The Black Cow philosophy is to offer our guests a wonderful dining experience in a warm, friendly atmosphere with unmatched service. Our recipe is simple-good food thoughtfully prepared, with a mouth-watering menu filled with treasures to suit any taste. The barkeep serves up a selection of draught and microbrewed lagers, porters, and ales as well as a wide variety of wines, single malt Scotches, single-barrel Bourbons, vintage Ports and Cognacs. We strive to make every visit at the Black Cow a memorable one. Currently hiring for the Summer Season! If interested in a position please fill out an application on our website at www.blackcowrestaurants.com