Black Rooster Peri Peri
Paulo da Silva is an experienced professional in franchise development and management, currently serving as the Head of Franchise at Black Rooster Peri Peri since February 2022, focusing on company structure and operational development. Prior roles include Senior Consultant at Presman & Colard, Group Franchise Development & Account Manager at SSP Group Plc., and Regional Manager for The MSG Group - Dominos, where oversight was provided for 29 stores with significant annual turnover. Additionally, Paulo has extensive experience in franchise oversight from positions at Nandos S.A.L. and Golden Fried Chicken, demonstrating a strong background in motivating teams to achieve sales targets and implementing strategic policies. Earlier career roles include Director at The Whole Hog and COPPER & GIFTS, and Administration Manager at EXACT ENGINEERING cc, showcasing a well-rounded expertise in operational management and customer relations. Paulo completed education at Glenwood Boys High, achieving a Matric certification.
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