Black Sheep Foods
Jen Staton is a Senior Scientist at Black Sheep Foods since October 2020, with a strong background in chemical engineering and research. Prior experience includes a role as a Graduate Student Researcher at the University of California, Davis, focusing on the kinetics of phospholipid transport to fluid interfaces, and as a Product Development Engineer at Generon IGS. While at the University of California, Davis, Jen also served as a Junior Specialist and conducted research on surface instabilities in "jammed" suspensions. Earlier research endeavors include multi-phase molecular modeling of bulk heterojunctions in organic photovoltaics and thermodynamic simulations of hydrophobic hydration at Tulane University. Jen holds a PhD and MS in Chemical Engineering from the University of California, Davis, and a BS in Chemical Engineering from Tulane University.
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Black Sheep Foods
Black Sheep Foods is a plant-based meat company using revolutionary technology and analytical chemistry to create a delicious lamb alternative that is better for the environment and your health.