Eric Vasko is a Mechanical Engineer at Black & Veatch since April 2023, with prior experience at Whirlpool Corporation as a Product Development Engineer and as part of the Whirlpool Engineering Rotational Leadership Development Program from June 2015 to April 2023. Vasko began a notable academic career as an Undergraduate Research Assistant at Michigan State University, focusing on aseptic cell culture and contributing to published research. Additional internships include roles as an Operations Management Trainee at Nestle S.A. and a Continuous Improvement Intern at ConAgra Foods, where Vasko implemented strategies to enhance efficiency and reduce waste. Vasko holds a Master's degree in Chemical Engineering from Purdue University and a Bachelor's degree in Chemical Engineering from Michigan State University.
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