With an inventive, extensive menu and a put-you-at-ease atmosphere, Black Walnut Cafe emerged in 2002 as a contemporary destination for hungry Houstonians, and we’ve been savoring the fun ever since.

Encouraged by our fellow Black Wal-“nuts”, we have since expanded across Texas with locations in Houston and Dallas/Fort Worth. Since our creation we’ve had the continued desire to create a space where casual comfort welcomes a cultivated palate — your go-to place for a quick burger, a leisurely brunch, or simply just because.

We serve breakfast, lunch, dinner and happy hour. Browse our menus, see what we’re up to in the community, and always feel free to let us know how we’re doing.

After all, this is your place!

Food & Beverage

Restaurants

Black Walnut Cafe

Black Walnut Cafe's headquarters in Oak Ridge North, TX, United States

Eric Lysaker

Kwang Yi

Shadi Moubayed

Nick Clowers

Nicholas Pastor

Doug Daiker

The Food Service and Operations team at Black Walnut Cafe is responsible for delivering an exceptional dining experience through efficient food service, management, and operations. This team oversees daily restaurant activities, ensuring high standards of food quality, customer service, and operational efficiency. They work collaboratively to train staff, manage inventory, optimize workflow, and enhance the overall atmosphere, aligning with the café's mission to provide a welcoming space for guests to enjoy diverse culinary offerings.

Black Walnut Cafe

Org chart

Teams

Food Service and Operations

Offices

Black Walnut Cafe

Org chart

Teams

Food Service and Operations

Offices

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