Black Walnut Cafe
Doug Daiker has over two decades of experience in the hospitality industry, currently serving as the General Manager at Black Walnut Cafe since March 2014. Prior to this role, Doug held the position of Assistant General Manager at Lasco Enterprises from September 2012 to January 2014 and was the General Manager at Goode Company Restaurants from 1999 to 2012. Doug holds a Bachelor of Science degree in Hospitality Management from the University of North Texas, earned between 1987 and 1991.
This person is not in any offices
Black Walnut Cafe
With an inventive, extensive menu and a put-you-at-ease atmosphere, Black Walnut Cafe emerged in 2002 as a contemporary destination for hungry Houstonians, and we’ve been savoring the fun ever since. Encouraged by our fellow Black Wal-“nuts”, we have since expanded across Texas with locations in Houston and Dallas/Fort Worth. Since our creation we’ve had the continued desire to create a space where casual comfort welcomes a cultivated palate — your go-to place for a quick burger, a leisurely brunch, or simply just because. We serve breakfast, lunch, dinner and happy hour. Browse our menus, see what we’re up to in the community, and always feel free to let us know how we’re doing. After all, this is your place!