Black Walnut Cafe
Nicholas Pastor is an experienced operations professional with a solid background in restaurant management. Currently serving as Operations Manager at Black Walnut Café since December 2018, Nicholas has previously held the role of General Manager at Ragin Cajun Restaurants from November 2014 to October 2018, where responsibilities included hiring, training, scheduling, and payroll management. Earlier experience includes positions as Assistant Manager at Luby's and Ragin' Cajun Restaurants, along with roles as an intern and crew employee. Nicholas holds a degree from the University of Houston, obtained between 2007 and 2011.
Black Walnut Cafe
With an inventive, extensive menu and a put-you-at-ease atmosphere, Black Walnut Cafe emerged in 2002 as a contemporary destination for hungry Houstonians, and we’ve been savoring the fun ever since. Encouraged by our fellow Black Wal-“nuts”, we have since expanded across Texas with locations in Houston and Dallas/Fort Worth. Since our creation we’ve had the continued desire to create a space where casual comfort welcomes a cultivated palate — your go-to place for a quick burger, a leisurely brunch, or simply just because. We serve breakfast, lunch, dinner and happy hour. Browse our menus, see what we’re up to in the community, and always feel free to let us know how we’re doing. After all, this is your place!