James Hinkle

James Hinkle is an experienced restaurant management professional with a career spanning over two decades in the food service industry. Current tenure includes serving as the Restaurant Manager at Blackwall Hitch since February 2019. Prior experience includes roles as Group Sales Manager at Phillips Seafood Restaurants and various management positions at P.F. Chang's China Bistro Inc., Marriott International, Bahama Breeze, and Phillips Seafood Restaurant. James began as a Certified Trainer at Olive Garden, showcasing a strong foundation in customer service and team leadership across multiple esteemed dining establishments.