David B.

David B. has a diverse work experience that spans across various industries. David started their career in 2013 as a Waiter at Maison Tirel-Guerin, where they managed tables and handled customer requests in a standardized environment. In 2014, they worked as a Receptionist at Ibis Alicante Agua Amarga, where they managed reservations, arrivals, and departures. Additionally, they wrote a report on a specific issue and proposed feasible solutions. David then moved on to work as a Night Auditor at Ibis Style Rennes Centre Gare in 2015, where they managed reservations and analyzed the performance of the hotel. David also demonstrated their ability to work independently and handle issues effectively. In 2016, David worked as a Support Worker at Congrégation des Sœurs, providing assistance to those in need. David gained further experience as a Marketing Assistant at 大和園 Tea in 2017, where they developed and implemented an internship program, conducted market research, and created a recruitment process. Lastly, since 2019, David has been working as a Product Manager at Blancrème Paris, where they are responsible for managing products. The information provided does not specify the end dates for their most recent role and their role as a Marketing Assistant.

David B. began their education in 2008 at Lycée Saint Sauveur, where they obtained their High School Diploma in Economic and Social Sciences, specializing in English, in 2012. David then attended Lycée Sainte-Anne from 2012 to 2015, earning a two-year technical degree in Hospitality, with a specialization in Marketing and Hotel Management. In 2016, David enrolled at EMBA Business School and completed their MBA in Europe-Asia International Business in 2019. Additionally, in 2018, they participated in an exchange program at Soka University.