Blaze Pizza
Daniel Han has extensive experience in supply chain management and logistics, currently serving as the Supply Chain Distributions Manager at Blaze Pizza, LLC since October 2021. In this role, Daniel monitors inventory levels, analyzes productivity trends, manages relationships with distributors and suppliers, and supports the operations of multiple cross-functional teams. Prior to this, Daniel worked at Panda Restaurant Group in various roles including Distribution Services & Product Supply Associate and Logistics Administrator, where responsibilities included overseeing product inventory, conducting audits, and managing supply chain databases. Daniel's career also includes experience in retail management as a Shift Lead at Panda Express and administrative support at TWEED Financial Services LTD. Daniel holds a Bachelor's degree in Asian-American Studies and Statistics & Data Science from UC Santa Barbara.
Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.