Blaze Pizza
Jasper Burt has held various management positions in the food service industry, including roles at Blaze Pizza, Robinson Hill, Sodexo, and Druid Hills Golf Club. With a background in business management and organization management, Jasper has experience as a General Manager, Retail Manager, Food Service Manager, Banquet Captain, and Location Manager. Prior to their management roles, Jasper also served in supervisor and student manager positions at University of West Georgia and University of Mississippi.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.