Blaze Pizza
Jorge Mendiola is an experienced professional in the food service industry, currently serving as the Assistant General Manager at Blaze Pizza, LLC since September 2015, where responsibilities include managing inventory, associates, coaching and training staff, scheduling, and executing shifts. Prior to this role, Jorge held various positions at Potbelly Sandwich Works from April 2011, progressing from Assistant Manager to General Manager, and also contributed to The Walking Company Holdings, INC as a Sales Associate from August 2010 to March 2013. Additionally, Jorge worked at Abercrombie & Fitch from September 2008 to October 2010 as an Impact Team Member.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.