Blaze Pizza
Kevin O'Connor has held various management roles in different industries over the years. Currently, Kevin is the General Manager at Blaze Pizza, LLC. Prior to this, Kevin worked as an Armed Security Guard at Allied Universal Security Services and as an Operations Manager at Bowlero Corporation. Kevin's experience also includes being an Assistant Store Manager at Ron Jon Surf Shop, a Managing Partner at Jason's Deli, and an Assistant Manager of Merchandise at BJ's Wholesale Club. Before transitioning into civilian roles, Kevin served in the U.S Army as a Military Police Officer. Kevin holds a certification in Homeland Security, Law Enforcement, Firefighting, and Related Protective Services from Military Police School.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.