Blaze Pizza
Ofelia Puyaoan is an experienced general manager with a strong background in the restaurant industry, holding key positions at various prominent establishments. Since October 2020, Ofelia has served as the General Manager at Blaze Pizza, LLC, following a successful tenure as Assistant General Manager. Ofelia's previous roles include Senior General Manager at Freebirds World Burrito from December 2011 to March 2020, as well as General Manager positions at Chipotle Mexican Grill and Chevys Fresh Mexican Rest. Ofelia also brings valuable experience from earlier positions at Sheraton Hotels & Resorts and Holiday Inn Hotel & Suites. Education includes a Bachelor of Science degree in Agronomy and Economic from Mariano Marcos State University. Ofelia's competencies encompass daily restaurant operations, staff training, inventory management, and ensuring guest satisfaction and food safety.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.