Blaze Pizza
Stephanie Levitt is a seasoned marketing professional with extensive experience in restaurant marketing and community outreach. Currently serving as Marketing Manager for Blaze Pizza, LLC since March 2017, Stephanie develops marketing plans, trains franchisees, and drives sales through local initiatives. Previous roles include Field Marketing Manager at Polly's Pies and Togo's Eateries, where Stephanie designed catering programs and executed community marketing strategies. Additional experience includes managing events and digital marketing for CRAFTED AT THE PORT OF LOS ANGELES and social media consulting for AtreNet. Stephanie holds a Bachelor's Degree in Intensive Psychology from the University of California, Santa Cruz.
Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.