Blommer Chocolate Company
Margaret Crance has extensive experience in research and development within the food industry, currently serving as Research and Development Manager at Blommer Chocolate Company since June 2018, following roles as Senior Research and Development Scientist, Product Development Scientist, Food Safety and HACCP Coordinator, and Research and Development Intern at the same company. Previously, Margaret worked as a Product Development Specialist at Uncle Dave's Homemade Ice Cream from August 2017 to June 2019. In addition to practical experience, Margaret held multiple roles at Delaware Valley University, including Senior Resident Assistant and Supplemental Instructor in college-level mathematics and science. Margaret earned a Bachelor's degree in Food Science from Delaware Valley University (2015-2019) and is currently pursuing a Master's degree in Food Science at Kansas State University, starting in August 2023.
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Blommer Chocolate Company
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A Fully Integrated Chocolate Supplier Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D. The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.