Bloomin' Brands
Mark Graff was named Senior Vice President, Business Development and Financial Planning in June 2021 after serving as Group Vice President of Financial Planning & Analysis and Investor Relations.
As SVP, Mark is responsible for leading all business development opportunities, including new asset development, relocations, partnerships, franchise development, acquisitions and divestitures. He also oversees the Bloomin’ Brands financial planning and investor relations functions.
Since joining Bloomin’ Brands in 2012, Mark has held various positions in the areas of International Business Development, Treasury, Corporate Finance and Investor Relations. He played a key role in the company’s global expansion strategy, including the acquisition of Outback Steakhouse in Brazil.
Prior to Bloomin’ Brands, Mark worked in the strategy and operations practice for Deloitte Consulting and was an associate in the technology and services investment banking group at Raymond James & Associates.
Mark earned his bachelor’s degree in Finance from Pennsylvania State University.
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Bloomin' Brands
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Bloomin' Brands, Inc. is a holding company. The Company owns and operates casual, upscale casual and fine dining restaurants. The Company operates through two segments: U.S. and International. As of December 25, 2016, the Company had a portfolio of four restaurant concepts: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. OSI Restaurant Partners, LLC (OSI) is the Company's primary operating entity. New Private Restaurant Properties, LLC (PRP), an indirect subsidiary of the Company, leases the Company-owned restaurant properties to OSI's subsidiaries. As of December 25, 2016, the Company owned and operated 1, 276 restaurants and franchised 240 restaurants across 48 states, Puerto Rico, Guam and 20 countries.