Quinn Albrecht

Quinn Albrecht is an experienced operations and management professional with a strong background in the hospitality industry. Currently serving as Operations Manager at BLT Restaurant Group since April 2024, Quinn previously held the position of General Manager at Foxtrot from December 2020 to April 2024, focusing on team training, performance evaluation, and growth strategy implementation. Earlier roles include Operations Manager at Elizabeth Restaurant, where responsibilities encompassed marketing strategies, employee training, and customer service management, as well as Event Coordinator at Tiedhouse Restaurant, known for event planning and vendor relationship management. Additionally, Quinn held the position of Director of Supply Chain Management at Mitchel Gold + Bob Williams, developing procurement strategies. Educational qualifications include studies at the University of Michigan-Flint and Loyola University Chicago.