Erin Martoglio

Erin Martoglio has a long and varied work experience, beginning in 1997 as an Editor for the American Indian Studies Research Institute. Erin then moved on to become an Editor for the American Culinary Federation in 1999. From 2001 to 2003, they worked as a freelancer, providing editing and writing services. In 2003, they began working as Director of Procurement & Contracting for The Contract Management Company. In 2011, they became a Certified Legal Intern for the Florida Coastal School of Law Family Law Clinic. In 2012, they worked as an Attorney for their own firm, and as a Judicial Intern for the U.S. District Court for the Middle District of Florida. In 2013, they became an Attorney for Jones, McGlasson & Freitag, P.C. Finally, in 2017, they became an Attorney/Owner for Freitag & Martoglio, LLC. Additionally, they were a Cofounder & CEO of Blue Burro from 2010 to 2017, providing process design services for businesses.

Erin Martoglio received their J.D. from Florida Coastal School of Law between 2009 and 2012. Erin earned their MA from the University of Chicago in Humanities in 1998-1999 and their BA from Indiana University Bloomington in Anthropology and Studio Art between 1993 and 1997.