Blue Canyon Kitchen & Tavern
Joshua Webster is an experienced restaurant management professional with a diverse background in operations. Currently serving as the General Manager of Operations at Blue Canyon Kitchen & Tavern since November 2022, Joshua previously held positions such as Restaurant Leader at Raising Cane's Chicken Fingers and General Manager at Firebirds Wood Fired Grill and Pinstripes. Notably, Joshua spent over 14 years at P.F. Chang's China Bistro Inc. in roles including Operating Partner, Executive Chef, and Restaurant and Bar Manager. Starting a career in restaurant management as an Assistant General Manager at Bob Evans Farms, Inc., Joshua's educational background includes studies at Cleveland State University from 1999 to 2001.
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Blue Canyon Kitchen & Tavern
Escape from the everyday at Blue Canyon Kitchen & Tavern. Come indulge and experience all that Blue Canyon has to offer, from our unique vacation dining atmosphere and culture to our one of a kind, award-winning menu. It’s impossible not to sit back, laugh with friends and enjoy new twists on classic homemade dishes.