Blue Chip Group
Nathan Yearsley has a robust work experience spanning over two decades. Nathan currently serves as the Chief Financial Officer at Blue Chip Group since December 2021. Prior to this, they held the same role at Eddy Packing Co Inc from February 2020 to December 2021. Previously, Nathan held the position of Chief Financial Officer at Vertrauen Chemie Solutions from December 2017 to January 2020. Before that, they served as the Director of Finance, Manufacturing and Distribution at LALA U.S., Inc (Previously Borden Dairy) from January 2016 to December 2017. Nathan's earlier roles include Associate Director, Operations FP&A in CO; Plant Controller in NM at Leprino Foods, VP, Finance & IT, Contract Division; Division Controller at Brown Jordan, Assistant Controller, Fabrics Division; Director of Cost Accounting, Fabrics at Collins & Aikman, and Senior Manager of Accounting and IT; Plant Controller at MAHLE. Nathan started their career at Batesville Casket Company, where they held the positions of Plant Controller/Materials Manager, Interim Quality/CI Manager, and Plant Controller from 1998 to 2002.
Nathan Yearsley has a diverse education history spanning several years. In 1990, they attended Brigham Young University - Idaho for two years, where they obtained an Associates degree in Accounting. Subsequently, from 1992 to 1994, they attended Idaho State University, where they earned a Bachelor of Business Administration (BBA) degree in Accounting. Nathan took a break from formal education for a few years before pursuing further studies, and in 1998, they enrolled at Middle Tennessee State University (MTSU) to pursue an MBA with a focus on Finance, which they completed in 1999. Later on, in 2022, they attended the University of Chicago for a year, studying Mergers and Acquisitions. Then, in 2023, they briefly attended Harvard Business School.
In addition to their educational qualifications, Nathan Yearsley obtained the Certified Management Accountant (CMA) certification from IMA in July 2012.
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Blue Chip Group
Augason Farms is a family run survival food company that was started in 1972. Phil Augason started Augason Farms because he was so disappointed in the quality and selection of emergency food products on the market. His first priority was to produce a healthy, great tasting powdered milk. After months of trial and error, he formulated Morning Moo’s Milk, our number one selling instant milk. The success of Morning Moo’s convinced Phil that there was a market full of people who wanted survival food that was not only nutritious, but was great tasting as well. This led to the formulation of our simple mission statement: Produce nutritious, long lasting, high quality emergency foods that people want to eat. From that simple objective, Augason Farms has grown into one of the most respected, diverse emergency food companies in the world.