Blue Chip Group
Stephen Finn is currently the President/General Manager at Blue Chip Group, where Stephen leads the Beverage business in Salt Lake City. Prior to this, Stephen worked as the Chief Commercial Officer at Blue Chip Group, the EVP of Strategy and Commercialization at WILD TONIC - Jun Kombucha, and the General Manager/COO at GLOE Brands. With a background in Sales and Marketing, Stephen has also held positions at companies like L.A. Libations, Sun Orchard Juicery, Danone Waters, ConAgra Foods, Peet's Coffee & Tea, Danone, and The Pillsbury Company. Stephen graduated from Northern Arizona University with a BS in Business Administration, specializing in Marketing and Management.
This person is not in any teams
Blue Chip Group
Augason Farms is a family run survival food company that was started in 1972. Phil Augason started Augason Farms because he was so disappointed in the quality and selection of emergency food products on the market. His first priority was to produce a healthy, great tasting powdered milk. After months of trial and error, he formulated Morning Moo’s Milk, our number one selling instant milk. The success of Morning Moo’s convinced Phil that there was a market full of people who wanted survival food that was not only nutritious, but was great tasting as well. This led to the formulation of our simple mission statement: Produce nutritious, long lasting, high quality emergency foods that people want to eat. From that simple objective, Augason Farms has grown into one of the most respected, diverse emergency food companies in the world.