Nahrin Daniloadeh is a seasoned professional in quality assurance with extensive experience in the food industry. Currently serving as a Quality Assurance Supervisor at Blue Diamond Growers since September 2019, Nahrin has previously held key positions such as QA Lab Foreman at Crystal Creamery from February 2016 to August 2019 and Microbiology Technician at Stanislaus Food Products for a brief period in 2015. Nahrin began a career in retail as a Sales Associate at BIG 5, where the role spanned from September 2008 to July 2015. Nahrin holds a Bachelor of Science degree in Biology/Biological Sciences from California State University, Stanislaus, complemented by foundational education at John H. Pitman High School.
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