Blue Hill At Stone Barns
Chrissy Chen is currently working as a Special Projects Manager at Blue Hill At Stone Barns. Previously, Chrissy held positions at various companies such as Impossible Foods, Takasago International Corporation, and PepsiCo, where Chrissy specialized in product development, flavor research, and culinary applications within the food industry. Chrissy has a Bachelor of Science degree in Food Science from Cornell University and has also participated in a Study Abroad Program focused on Italian Food and Culture Studies.
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Blue Hill At Stone Barns
Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.