Blue Hill At Stone Barns
Muriel Poure is a seasoned professional with experience in various industries. Currently working as a Floral Designer at Blue Hill At Stone Barns and running their own floral design studio, Muriel Fleurs LLC, specializing in sustainable floristry. With a background in facilities services sustainability and translation services, Muriel brings a diverse skill set to their work. Muriel's educational background includes a Master's degree in Translation and Foreign Languages, a Bachelor's degree in International Trade and Foreign Languages, and an Associate Degree in International Trade and Foreign Languages.
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Blue Hill At Stone Barns
Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.