Colleen Berger

Colleen Berger is an experienced professional in community nutrition and health programs, currently serving as the Manager of Community Nutrition Programs at Blue Ridge Area Food Bank since July 2019. In this role, Colleen oversees multiple community nutrition initiatives, ensuring effective program logistics and compliance. Previously, Colleen coordinated volunteers and food drives at Pippin Hill Farm and Vineyard, excelling in customer service and team leadership in a fast-paced environment. Colleen's international experience includes serving as a Community Health Volunteer with the Peace Corps, where responsibilities included managing nutrition programs and facilitating health camps. Colleen holds a Bachelor of Arts in International/Global Studies from Dickinson College.