Shreyas Chitnis

Shreyas Chitnis has a diverse work experience. Shreyas is currently working at Blue Tokai Coffee Roasters as the Head Roaster and has been in this role since December 2020. In this position, they have taken on additional responsibilities as the Head of Quality Control. In their role, they are involved in creating and maintaining roast profiles, overseeing calibration of profiles and equipment maintenance, creating unique brewing recipes, and continuously cupping production roasts and green lots. Prior to this, they worked at Blue Tokai Coffee Roasters as a Junior Roaster from September 2017 to September 2018. Shreyas also has experience working as a Supervisor at Mad Mex from December 2015 to June 2017, a Social Research Interviewer at The Social Research Centre from August 2015 to December 2015, and a Supervisor at Lord of the Fries from April 2013 to December 2014. In addition, they have interned at VivaKi (now known as Publicis Groupe) in the Marketing team and worked as the Project Head, India at The University of Melbourne ENACTUS where they developed a microfinance Dairy Farming business in rural India.

Shreyas Chitnis completed their Bachelor of Commerce (BCom) degree in Management and Finance from the University of Melbourne between the years 2012 and 2014. Shreyas then pursued a Graduate Diploma in Professional Accounting from Victoria University from 2015 to 2016. Prior to that, Shreyas attended Sardar Patel Vidyalaya from 1997 to 2011, where they completed their Senior Secondary School education with a focus on Humanities, including Math and Economics.

In addition to their formal education, Shreyas has obtained several certifications. Shreyas completed the "Business Metrics for Data-Driven Companies" course and received a certificate from Coursera Course Certificates in December 2015. Shreyas also completed the "Customer Analytics" course and received a certificate from Coursera Course Certificates in September 2016. Furthermore, Shreyas holds the "Q Arabica Grader" certification from the Coffee Quality Institute, although specific details about the month and year of certification are not provided.