Bluegrass Hospitality Group
Amanda Kitchin is an experienced executive assistant currently working at Bluegrass Hospitality Group since February 2018. Prior to this role, Amanda served in various capacities at Liberty Mutual Insurance from April 2013 to February 2018, where responsibilities included providing administrative support to the Branch Manager, compiling sales reports, and handling human resource functions. Amanda's career also includes positions as an Administrative Assistant at Lexington Diagnostic Center & Open MRI and as a Financial Sales Consultant at PNC Bank, where a strong emphasis was placed on customer service and financial consulting. Amanda holds a degree from Sullivan University and is a graduate of Woodford County High School.
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Bluegrass Hospitality Group
Bluegrass Hospitality Group (BHG) was co-founded by Brian McCarty and Bruce Drake in 1998. Housing 6 unique concepts, BHG has grown to be the premier restaurant group in Lexington, KY. The individual restaurant concepts include Malone’s, Malone’s Prime Events & Receptions, Harry’s, Aqua Sushi, Drake’s, and OBC Kitchen. Located in Lexington are (3) Malone’s, (2) Harry’s, Malone’s Prime Events & Receptions, and OBC Kitchen. Aqua Sushi is located in each of the Malone’s in Lexington. In addition, Aqua Sushi is located inside each of the twelve Drake’s restaurants located in Lexington, Louisville, Florence, and Nicholasville (Kentucky), Bristol, Chattanooga, Franklin and Knoxville (Tennessee), Indianapolis (Indiana), Burlington (North Carolina), and Huntsville (Alabama). Bluegrass Hospitality Group employs over 1300 team members. Though each concept is unique, the motto remains the same, “100% guest satisfaction, 100% of the time.”