Bluegrass Ingredients
Eric Vincent is currently working as a Technical Manager at Bluegrass Ingredients, where Eric is responsible for customer-driven projects and innovation in the area of dairy products, seasonings, and cheeses. Prior to this role, Eric worked as a Food Scientist at Dairy Farmers of America, specializing in R&D for dairy powders and seasonings. Eric holds a Bachelor's degree in Agribusiness/Agricultural Business Operations from Missouri State University.
Bluegrass Ingredients
Bluegrass helps leading brands and flavor houses rapidly concept, test and produce the custom flavors and formulations they need to stay ahead.